blueberry pie chia pudding: not gonna lie, i’ve never had blueberry pie before, but i don’t think i’ll need to after trying this. this is the BEST breakfast i’ve made in a while! followed a recipe from ohsheglows.com, added some cinnamon and nutmeg for spice, used coconut milk instead of almond milk, and topped it with plain baked oatmeal and almond butter. soooo good.
my current food obsession for my midmorning snack — a blueberry almond butter smoothie — made with a handful of frozen blueberries, about a tablespoon of almond butter, half a frozen banana, almond milk, and some silken tofu for protein. tastes SO ridiculously indulgent; give this combo a try if you haven’t.